Pork, fresh, composite of trimmed retail cuts… vs. Pork, fresh, loin, center rib (chops), boneless,… vs. Pork, fresh, loin, country-style ribs, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork, fresh, loin, center rib (chops), boneless,… has the most protein of the foods compared, at 29.5 g per 100g.
| Nutrient | Pork, fresh, composite of trimmed… | Pork, fresh, loin, center rib (chops),… | Pork, fresh, loin, country-style ribs,… |
|---|---|---|---|
| Protein | 18.9 G | 29.5 G | 27.8 G |
| Total lipid (fat) | 14.9 G | 10.1 G | 11.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 216 KCAL | 216 KCAL | 216 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 19 MG | 31 MG | 61 MG |
| Iron, Fe | 0.86 MG | 0.82 MG | 1 MG |
| Potassium, K | 335 MG | 420 MG | 370 MG |
| Sodium, Na | 55 MG | 65 MG | 84 MG |
| Cholesterol | 67 MG | 81 MG | 89 MG |
| Fatty acids, total saturated | 5.3 G | 3.6 G | 3.1 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 44 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.