Pork, fresh, loin, blade (roasts), bone-in, separa vs. Pork, fresh, composite of trimmed retail cuts (leg vs. Pork, fresh, loin, center rib (chops), boneless, s
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pork, fresh, loin, blade (roasts), bone- | Pork, fresh, composite of trimmed retail | Pork, fresh, loin, center rib (chops), b |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 31 IU | — | — |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.