Pork, fresh, loin, center loin (chops), bone-in, s vs. Pork, cured, shoulder, arm picnic, separable lean vs. Pork, fresh, loin, sirloin (chops), boneless, sepa
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pork, fresh, loin, center loin (chops), | Pork, cured, shoulder, arm picnic, separ | Pork, fresh, loin, sirloin (chops), bone |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 21 IU | 35 IU | 26 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.