Pork sausage, link/patty, cooked, pan-fried vs. Kielbasa, fully cooked, unheated vs. Liver sausage, liverwurst, pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork sausage, link/patty, cooked, pan-fried has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | Pork sausage, link/patty, cooked,… | Kielbasa, fully cooked, unheated | Liver sausage, liverwurst, pork |
|---|---|---|---|
| Protein | 18.5 G | 10.8 G | 14.1 G |
| Total lipid (fat) | 27.3 G | 29.6 G | 28.5 G |
| Carbohydrate, by difference | 1.4 G | 3.7 G | 2.2 G |
| Energy | 325 KCAL | 325 KCAL | 326 KCAL |
| Total Sugars | 1.1 G | 2 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 24 MG | 26 MG |
| Iron, Fe | 1.2 MG | 0.75 MG | 6.4 MG |
| Potassium, K | 342 MG | 217 MG | 170 MG |
| Sodium, Na | 814 MG | 928 MG | 860 MG |
| Vitamin D (D2 + D3), International Units | 58 IU | 30 IU | - |
| Cholesterol | 86 MG | 61 MG | 158 MG |
| Fatty acids, total trans | 0.12 G | 0.23 G | - |
| Fatty acids, total saturated | 8.8 G | 9.7 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.