Pot pie, chicken vs. Chicken or turkey cake, patty, or croquette vs. Stuffed chicken, drumstick or breast, Puerto…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Stuffed chicken, drumstick or breast, Puerto… has the most protein of the foods compared, at 28.4 g per 100g.
| Nutrient | Pot pie, chicken | Chicken or turkey cake, patty, or… | Stuffed chicken, drumstick or breast,… |
|---|---|---|---|
| Protein | 9.2 G | 20.8 G | 28.4 G |
| Total lipid (fat) | 13.5 G | 18.8 G | 10.5 G |
| Carbohydrate, by difference | 23.9 G | 2.6 G | 6.5 G |
| Energy | 255 KCAL | 262 KCAL | 236 KCAL |
| Total Sugars | 3.3 G | 0.49 G | 0.36 G |
| Fiber, total dietary | 2 G | 0.2 G | 0.3 G |
| Calcium, Ca | 39 MG | 22 MG | 86 MG |
| Iron, Fe | 1.4 MG | 0.86 MG | 1.4 MG |
| Potassium, K | 171 MG | 228 MG | 301 MG |
| Sodium, Na | 375 MG | 575 MG | 901 MG |
| Cholesterol | 29 MG | 125 MG | 167 MG |
| Fatty acids, total saturated | 4.6 G | 3.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.