Potato salad with egg vs. Potsticker or wonton, pork and vegetable, frozen,… vs. Pulled pork in barbecue sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pulled pork in barbecue sauce has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | Potato salad with egg | Potsticker or wonton, pork and… | Pulled pork in barbecue sauce |
|---|---|---|---|
| Protein | 2 G | 8.3 G | 13.2 G |
| Total lipid (fat) | 9.4 G | 5.5 G | 4.4 G |
| Carbohydrate, by difference | 16.2 G | 13.3 G | 18.7 G |
| Energy | 157 KCAL | 136 KCAL | 168 KCAL |
| Total Sugars | 5 G | 2.8 G | 15.2 G |
| Fiber, total dietary | 1.3 G | 1.4 G | 1.2 G |
| Calcium, Ca | 15 MG | 28 MG | 44 MG |
| Iron, Fe | 0.5 MG | 0.74 MG | 1.2 MG |
| Potassium, K | 242 MG | 284 MG | 305 MG |
| Sodium, Na | 329 MG | 441 MG | 666 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 10 IU | 8 IU |
| Cholesterol | 17 MG | 17 MG | 35 MG |
| Fatty acids, total trans | 0.03 G | 0 G | 0.02 G |
| Fatty acids, total saturated | 1.4 G | 1.7 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.