Potatoes, white, flesh and skin, baked vs. Grape leaves, raw vs. Pickle relish, hot dog

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Grape leaves, raw has the most protein of the foods compared, at 5.6 g per 100g.

Nutrient	Potatoes, white, flesh and skin, baked	Grape leaves, raw	Pickle relish, hot dog
Protein	2.1 G	5.6 G	1.5 G
Total lipid (fat)	0.15 G	2.1 G	0.46 G
Carbohydrate, by difference	21.1 G	17.3 G	23.4 G
Energy	92 KCAL	93 KCAL	91 KCAL
Total Sugars	1.5 G	6.3 G	-
Fiber, total dietary	2.1 G	11 G	1.5 G
Calcium, Ca	10 MG	363 MG	5 MG
Iron, Fe	0.64 MG	2.6 MG	1.3 MG
Potassium, K	544 MG	272 MG	78 MG
Sodium, Na	7 MG	9 MG	1091 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0.04 G	0.34 G	0.04 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.