Prairie Turnips, raw (Northern Plains Indians) vs. Fish, salmon, king, chinook, liver (Alaska Native) vs. Fish, pike, northern, liver (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon, king, chinook, liver (Alaska Native) has the most protein of the foods compared, at 16.6 g per 100g.
| Nutrient | Prairie Turnips, raw (Northern Plains… | Fish, salmon, king, chinook, liver… | Fish, pike, northern, liver (Alaska… |
|---|---|---|---|
| Protein | 2.6 G | 16.6 G | 16.6 G |
| Total lipid (fat) | 0.36 G | 8 G | 8 G |
| Carbohydrate, by difference | 35.7 G | 4.3 G | 4.3 G |
| Energy | 156 KCAL | 156 KCAL | 156 KCAL |
| Total Sugars | 0.82 G | - | - |
| Fiber, total dietary | 8 G | - | - |
| Calcium, Ca | 130 MG | 28 MG | 28 MG |
| Iron, Fe | 1.3 MG | 2.6 MG | 2.1 MG |
| Potassium, K | 156 MG | - | - |
| Sodium, Na | 5 MG | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.