Progresso Loaded Potato Soup with Fried Onion… vs. GoodBelly Probiotics Blueberry Lactose-Free Low… vs. GoodBelly Probiotics Vanilla Bean Lactose-Free…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GoodBelly Probiotics Blueberry Lactose-Free Low… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | Progresso Loaded Potato Soup with Fried… | GoodBelly Probiotics Blueberry… | GoodBelly Probiotics Vanilla Bean… |
|---|---|---|---|
| Protein | 2 G | 7.3 G | 7.3 G |
| Total lipid (fat) | 4.3 G | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 10.1 G | 10.7 G | 10 G |
| Energy | 87 KCAL | 87 KCAL | 87 KCAL |
| Total Sugars | 1.7 G | 10 G | 10 G |
| Fiber, total dietary | 0.6 G | 0.7 G | 0 G |
| Calcium, Ca | 32 MG | 53 MG | 53 MG |
| Iron, Fe | 0.12 MG | 0 MG | 0 MG |
| Potassium, K | 223 MG | 93 MG | 93 MG |
| Sodium, Na | 315 MG | 27 MG | 27 MG |
| Cholesterol | 4 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1 G | 1 G |
| Vitamin D (D2 + D3), International Units | - | 27 IU | 27 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.