PUDDING, VANILLA vs. TENDER YELLOW POPCORN vs. SPARTAN, POPCORN, LIGHT BUTTER, LIGHT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TENDER YELLOW POPCORN has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | PUDDING, VANILLA | TENDER YELLOW POPCORN | SPARTAN, POPCORN, LIGHT BUTTER, LIGHT… |
|---|---|---|---|
| Protein | 0 G | 12.1 G | 6.1 G |
| Total lipid (fat) | 0 G | 4.5 G | 13.6 G |
| Carbohydrate, by difference | 95.5 G | 81.8 G | 51.5 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 77.3 G | 3 G | 0 G |
| Fiber, total dietary | 0 G | 21.2 G | 12.1 G |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 591 MG | 30 MG | 758 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.