Puddings, chocolate flavor, low calorie, regular,… vs. Sweeteners, tabletop, aspartame, EQUAL, packets vs. Candies, divinity, prepared-from-recipe

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Puddings, chocolate flavor, low calorie, regular,… has the most protein of the foods compared, at 10.1 g per 100g.

Nutrient Puddings, chocolate flavor, low… Sweeteners, tabletop, aspartame, EQUAL,… Candies, divinity, prepared-from-recipe
Protein 10.1 G2.2 G1.3 G
Total lipid (fat) 3 G0 G0.06 G
Carbohydrate, by difference 74.4 G89.1 G89 G
Energy 365 KCAL365 KCAL364 KCAL
Total Sugars 0.7 G80.7 G79 G
Fiber, total dietary 10.1 G0 G0 G
Calcium, Ca 50 MG0 MG5 MG
Iron, Fe 3.9 MG0.04 MG0.02 MG
Potassium, K 570 MG4 MG23 MG
Sodium, Na 3326 MG0 MG34 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 1.6 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.