Puddings, coconut cream, dry mix, instant,… vs. Frozen novelties, juice type, juice with cream vs. Pie fillings, canned, cherry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Puddings, coconut cream, dry mix, instant,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Puddings, coconut cream, dry mix,… | Frozen novelties, juice type, juice… | Pie fillings, canned, cherry |
|---|---|---|---|
| Protein | 2.9 G | 1.4 G | 0.37 G |
| Total lipid (fat) | 3.5 G | 1.4 G | 0.07 G |
| Carbohydrate, by difference | 19.1 G | 24.1 G | 28 G |
| Energy | 117 KCAL | 115 KCAL | 115 KCAL |
| Fiber, total dietary | 0.1 G | 0.1 G | 0.6 G |
| Calcium, Ca | 100 MG | 141 MG | 11 MG |
| Iron, Fe | 0.15 MG | 0.28 MG | 0.24 MG |
| Potassium, K | 129 MG | 120 MG | 105 MG |
| Sodium, Na | 246 MG | 42 MG | 18 MG |
| Cholesterol | 11 MG | 7 MG | 0 MG |
| Fatty acids, total saturated | 2.1 G | 0.7 G | 0.02 G |
| Total Sugars | - | 20.6 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.