Puddings, lemon, dry mix, regular vs. Desserts, rennin, chocolate, dry mix vs. Candies, divinity, prepared-from-recipe
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Desserts, rennin, chocolate, dry mix has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Puddings, lemon, dry mix, regular | Desserts, rennin, chocolate, dry mix | Candies, divinity, prepared-from-recipe |
|---|---|---|---|
| Protein | 0.1 G | 2.4 G | 1.3 G |
| Total lipid (fat) | 0.5 G | 3.3 G | 0.06 G |
| Carbohydrate, by difference | 91.8 G | 91.5 G | 89 G |
| Energy | 363 KCAL | 363 KCAL | 364 KCAL |
| Fiber, total dietary | 0.1 G | 5.1 G | 0 G |
| Calcium, Ca | 5 MG | 166 MG | 5 MG |
| Iron, Fe | 0.17 MG | 2.5 MG | 0.02 MG |
| Potassium, K | 5 MG | 430 MG | 23 MG |
| Sodium, Na | 506 MG | 187 MG | 34 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 1.9 G | 0 G |
| Total Sugars | - | - | 79 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.