Puddings, vanilla, dry mix, instant, prepared… vs. Puddings, coconut cream, dry mix, regular,… vs. Flan, caramel custard, dry mix, prepared with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Puddings, coconut cream, dry mix, regular,… has the most protein of the foods compared, at 3 g per 100g.

Nutrient Puddings, vanilla, dry mix, instant,… Puddings, coconut cream, dry mix,… Flan, caramel custard, dry mix,…
Protein 2.7 G3 G3 G
Total lipid (fat) 2.9 G3.8 G3 G
Carbohydrate, by difference 19.7 G17.7 G18.7 G
Energy 114 KCAL114 KCAL113 KCAL
Total Sugars 18 G--
Fiber, total dietary 0 G0.2 G0 G
Calcium, Ca 101 MG111 MG111 MG
Iron, Fe 0.07 MG0.2 MG0.06 MG
Potassium, K 128 MG157 MG160 MG
Sodium, Na 286 MG162 MG112 MG
Cholesterol 11 MG12 MG12 MG
Fatty acids, total saturated 1.7 G2.6 G1.8 G
Vitamin D (D2 + D3), International Units --36 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.