Puff pastry, frozen, ready-to-bake vs. Mckee Baking, Little Debbie Nutty Bars, Wafers… vs. Puff pastry, frozen, ready-to-bake, baked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mckee Baking, Little Debbie Nutty Bars, Wafers… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | Puff pastry, frozen, ready-to-bake | Mckee Baking, Little Debbie Nutty Bars,… | Puff pastry, frozen, ready-to-bake,… |
|---|---|---|---|
| Protein | 7.3 G | 8 G | 7.4 G |
| Total lipid (fat) | 38.1 G | 32.8 G | 38.5 G |
| Carbohydrate, by difference | 45.1 G | 55.2 G | 45.7 G |
| Energy | 551 KCAL | 548 KCAL | 558 KCAL |
| Total Sugars | 0.74 G | 34 G | 0.75 G |
| Fiber, total dietary | 1.5 G | - | 1.5 G |
| Calcium, Ca | 10 MG | - | 10 MG |
| Iron, Fe | 2.6 MG | - | 2.6 MG |
| Potassium, K | 61 MG | - | 62 MG |
| Sodium, Na | 249 MG | 223 MG | 253 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total saturated | 9.6 G | 6.3 G | 5.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.