Quail, cooked, total edible vs. Chicken, broiler, rotisserie, BBQ, thigh, meat… vs. Chicken, capons, meat and skin and giblets and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, capons, meat and skin and giblets and… has the most protein of the foods compared, at 28.4 g per 100g.
| Nutrient | Quail, cooked, total edible | Chicken, broiler, rotisserie, BBQ,… | Chicken, capons, meat and skin and… |
|---|---|---|---|
| Protein | 25.1 G | 22.5 G | 28.4 G |
| Total lipid (fat) | 14.1 G | 15.1 G | 11.7 G |
| Carbohydrate, by difference | 0 G | 0.12 G | 0.04 G |
| Energy | 227 KCAL | 226 KCAL | 226 KCAL |
| Total Sugars | 0 G | 0.12 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 16 MG | 15 MG |
| Iron, Fe | 4.4 MG | 0.95 MG | 1.8 MG |
| Potassium, K | 216 MG | 255 MG | 243 MG |
| Sodium, Na | 52 MG | 335 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 0 IU | - |
| Cholesterol | 86 MG | 127 MG | 103 MG |
| Fatty acids, total saturated | 4 G | 3.9 G | 3.3 G |
| Fatty acids, total trans | - | 0.08 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.