USDA reference food · Poultry Products
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
3 oz of chicken, broiler, rotisserie, bbq, thigh, meat and skin (85 g) has 190 calories, 19g of protein, 13g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 171127). It is one of 52 USDA descriptions of chicken thigh.
FoodData Central 171127, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 22.5g
- more than 80% of 8,218 USDA reference foods
- Calories per 100 g
- 226
- more than 60% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 171127); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Selenium19 µg in 3 oz (85 g), 34% of the Daily Value
- Niacin4.9 mg in 3 oz (85 g), 30% of the Daily Value
- Vitamin B120.4 µg in 3 oz (85 g), 17% of the Daily Value
- Riboflavin0.2 mg in 3 oz (85 g), 15% of the Daily Value
- Phosphorus185 mg in 3 oz (85 g), 15% of the Daily Value
- Zinc1.5 mg in 3 oz (85 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 171127), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 0% carbohydrate, 60% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 226 | 60% |
| Protein | 22.5 g | 80% |
| Total fat | 15.1 g | 78% |
| Carbohydrate | 0.12 g | 28% |
| Fiber | 0 g | 0% |
| Total sugars | 0.12 g | 37% |
| Sodium | 335 mg | 75% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (113)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (21)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 19.1 g | 22.5 g | 38% |
| Total lipid (fat) | 12.8 g | 15.1 g | 16% |
| Carbohydrate, by difference | 0.10 g | 0.12 g | 0% |
| Ash | 1.21 g | 1.42 g | |
| Energy | 192 kcal | 226 kcal | |
| Starch | 0 g | 0 g | |
| Sucrose | 0.034 g | 0.040 g | |
| Glucose | 0.034 g | 0.040 g | |
| Fructose | 0.034 g | 0.040 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 52.2 g | 61.4 g | |
| Total Sugars | 0.10 g | 0.12 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 108 mg | 127 mg | 36% |
| Fatty acids, total trans | 0.066 g | 0.078 g | |
| Fatty acids, total saturated | 3.34 g | 3.93 g | 17% |
| Fatty acids, total monounsaturated | 5.48 g | 6.45 g | |
| Fatty acids, total polyunsaturated | 1.73 g | 2.04 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 13.6 mg | 16.0 mg | 1% |
| Iron, Fe | 0.81 mg | 0.95 mg | 4% |
| Magnesium, Mg | 17.9 mg | 21.0 mg | 4% |
| Phosphorus, P | 185 mg | 218 mg | 15% |
| Potassium, K | 217 mg | 255 mg | 5% |
| Sodium, Na | 285 mg | 335 mg | 12% |
| Zinc, Zn | 1.51 mg | 1.78 mg | 14% |
| Copper, Cu | 0.065 mg | 0.077 mg | 7% |
| Manganese, Mn | 0.0043 mg | 0.0050 mg | 0% |
| Selenium, Se | 18.7 µg | 22.0 µg | 34% |
Vitamins (32)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 17.0 µg | 20.0 µg | |
| Vitamin A, RAE | 17.0 µg | 20.0 µg | 2% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.39 mg | 0.46 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0.0085 mg | 0.010 mg | |
| Tocopherol, gamma | 0.10 mg | 0.12 mg | |
| Tocopherol, delta | 0.0085 mg | 0.010 mg | |
| Tocotrienol, alpha | 0.025 mg | 0.030 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.047 mg | 0.055 mg | 4% |
| Riboflavin | 0.19 mg | 0.23 mg | 15% |
| Niacin | 4.87 mg | 5.73 mg | 30% |
| Pantothenic acid | 0.13 mg | 0.15 mg | |
| Vitamin B-6 | 0.16 mg | 0.19 mg | 10% |
| Folate, total | 6.80 µg | 8.00 µg | |
| Vitamin B-12 | 0.40 µg | 0.47 µg | 17% |
| Choline, total | 53.5 mg | 62.9 mg | 10% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 6.80 µg | 8.00 µg | |
| Folate, DFE | 6.80 µg | 8.00 µg | 2% |
| Betaine | 7.48 mg | 8.80 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.15 g | 0.17 g | |
| Threonine | 0.56 g | 0.66 g | |
| Isoleucine | 0.73 g | 0.85 g | |
| Leucine | 1.32 g | 1.55 g | |
| Lysine | 1.49 g | 1.75 g | |
| Methionine | 0.48 g | 0.56 g | |
| Cystine | 0.17 g | 0.20 g | |
| Phenylalanine | 0.59 g | 0.69 g | |
| Tyrosine | 0.49 g | 0.58 g | |
| Valine | 0.79 g | 0.94 g | |
| Arginine | 1.09 g | 1.28 g | |
| Histidine | 0.50 g | 0.59 g | |
| Alanine | 0.92 g | 1.08 g | |
| Aspartic acid | 1.51 g | 1.78 g | |
| Glutamic acid | 2.46 g | 2.89 g | |
| Glycine | 0.88 g | 1.03 g | |
| Proline | 0.93 g | 1.09 g | |
| Serine | 0.74 g | 0.86 g |
Fatty acids (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.00085 g | 0.0010 g | |
| SFA 14:0 | 0.067 g | 0.079 g | |
| SFA 16:0 | 2.68 g | 3.15 g | |
| SFA 18:0 | 0.59 g | 0.69 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 4.54 g | 5.35 g | |
| PUFA 18:2 | 1.61 g | 1.89 g | |
| PUFA 18:3 | 0.089 g | 0.10 g | |
| PUFA 20:4 | 0.027 g | 0.032 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0.011 g | 0.013 g | |
| MUFA 16:1 | 0.89 g | 1.05 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.033 g | 0.039 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0.0043 g | 0.0050 g | |
| SFA 24:0 | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0.0093 g | 0.011 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 171127: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat chicken thigh
USDA lists 52 preparations of chicken thigh. The chicken thigh page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in poultry productscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 80% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov