Rabbit vs. Beaver vs. Opossum
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beaver has the most protein of the foods compared, at 34.6 g per 100g.
| Nutrient | Rabbit | Beaver | Opossum |
|---|---|---|---|
| Protein | 30.1 G | 34.6 G | 30 G |
| Total lipid (fat) | 8.3 G | 6.9 G | 10.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 204 KCAL | 210 KCAL | 219 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 22 MG | 17 MG |
| Iron, Fe | 2.4 MG | 9.9 MG | 4.6 MG |
| Potassium, K | 298 MG | 400 MG | 435 MG |
| Sodium, Na | 344 MG | 366 MG | 365 MG |
| Cholesterol | 85 MG | 116 MG | 128 MG |
| Fatty acids, total saturated | 2.5 G | 2.1 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.