Raccoon vs. Bear vs. Lamb, chop
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bear has the most protein of the foods compared, at 32.2 g per 100g.
| Nutrient | Raccoon | Bear | Lamb, chop |
|---|---|---|---|
| Protein | 29 G | 32.2 G | 27.4 G |
| Total lipid (fat) | 14.4 G | 13.3 G | 16.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 253 KCAL | 257 KCAL | 264 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 5 MG | 20 MG |
| Iron, Fe | 7 MG | 10.6 MG | 1.9 MG |
| Potassium, K | 395 MG | 261 MG | 349 MG |
| Sodium, Na | 386 MG | 378 MG | 387 MG |
| Cholesterol | 96 MG | 97 MG | 97 MG |
| Fatty acids, total saturated | 4 G | 3.5 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.