USDA Survey

Raccoon

According to USDA FoodData Central (FDC ID 2705925, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

253
Caloriesmoderate density
29.0g
Proteinhigh · 58% DV
14.4g
Fatgood source · 18% DV
253 calories per 100g

Raccoon contains 253 calories per 100g according to USDA FoodData Central. It has 29.0g of protein, 14.4g of fat, and 0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 94% of USDA whole foods

The verdict

Raccoon is a protein standout, richer in protein than 94% of USDA whole foods.

29.0g
protein per 100g
Top 6%
protein vs USDA whole foods
253
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Raccoon contains 253 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Raccoon is catalogued there as FDC ID 2705925, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Raccoon reads as high protein within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 253 % Daily Value* Total Fat 14g 18% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 96mg 32% Sodium 386mg 17% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 0mcg 0% Calcium 14mg 1% Iron 7mg 39% Potassium 395mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

253
Calories per 100g

253 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
253 kcal = 13% of FDA 2,000 kcal Daily Value
P: 29.0gF: 14.4gC: 0.0g
29.0g
Protein
58% DV
14.4g
Total Fat
18% DV
386mg
Sodium
17% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Raccoon ranks on protein

Its 29.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Raccoon vs every USDA reference food

USDA reference (whole) foods with a protein value

29 Top 6% higher than 94% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). This entry sits in this band. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.00 G
0%
Energy 253 KCAL
Fiber, total dietary 0.00 G
0%
Protein 29.0 G
58%
Total Sugars 0.00 G
Total lipid (fat) 14.4 G
18%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 53.9 G

Vitamins

Nutrient Amount % DV
Choline, total 115 MG
Folate, DFE 11.0 UG
Folate, food 11.0 UG
Folate, total 11.0 UG
Folic acid 0.0 UG
Niacin 5 MG
Riboflavin 1 MG
Thiamin 1 MG
Vitamin B-12 8.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 1.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG
1%
Iron, Fe 7 MG
39%
Potassium, K 395 MG
8%
Sodium, Na 386 MG
17%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 30 MG
Phosphorus, P 259 MG
Retinol 0.0 UG
Selenium, Se 17.9 UG
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 96 MG
32%
Fatty acids, total saturated 4.0 G
20%
Fatty acids, total monounsaturated 5.2 G
Fatty acids, total polyunsaturated 2.1 G
MUFA 16:1 0.95 G
MUFA 18:1 4.0 G
MUFA 20:1 0.06 G
MUFA 22:1 0.00 G
PUFA 18:2 1.3 G
PUFA 18:3 0.06 G
PUFA 18:4 0.00 G
PUFA 20:4 0.37 G
PUFA 20:5 n-3 (EPA) 0.05 G
PUFA 22:5 n-3 (DPA) 0.10 G
PUFA 22:6 n-3 (DHA) 0.03 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.55 G
SFA 16:0 2.3 G
SFA 18:0 1.1 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Raccoon delivers 29.0g of protein per 100g, more than 94% of USDA whole foods. See the protein ranking
  • It carries 253 calories per 100g.
  • Its standout micronutrient is iron, fe, at 39% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Raccoon side-by-side with Bear and Lamb

Frequently Asked Questions

How many calories are in Raccoon?
Raccoon contains 253 calories per 100g. It has 29.0g of protein, 14.4g of fat, and 0g of carbohydrates.
How much sodium is in Raccoon?
Raccoon contains 386mg of sodium per 100g, which is 17% of the recommended daily limit (2,300mg).
Is Raccoon good for a diet?
Raccoon has 253 calories per 100g. With 29.0g of protein, it can help with satiety. Fat content: 14.4g.
What vitamins and minerals are in Raccoon?
Raccoon is notably rich in Iron, Fe (39% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Raccoon compare to other foods?
Raccoon provides 253 calories and 29.0g protein per 100g. That is 9 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2705925) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.