Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

USDA Standard Reference Beef Products

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 253 calories per 113g, according to the USDA FoodData Central database. It provides 18.4g of protein, 19.1g of fat, and 0.6g of carbohydrates.

Nutrition Facts Serving size 113g Amount per serving Calories 253 % Daily Value* Total Fat 19g 24% Saturated Fat 8g 38% Trans Fat 0g Cholesterol 68mg 23% Sodium 69mg 3% Total Carbohydrate 0.6g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 0mcg 0% Calcium 6mg 0% Iron 2mg 9% Potassium 282mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

253
Calories per 100g
P: 18.42gF: 19.06gC: 0.56g
18.4g
Protein
19.1g
Total Fat
0.6g
Carbs
69mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.6 G 0%
Energy 253.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.4 G 0%
Total Sugars 0.0 G
Total lipid (fat) 19.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 1057.0 kJ
Theobromine 0.0 MG
Water 61.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.2 G
Aspartic acid 1.7 G
Betaine 11.3 MG
Choline, total 76.9 MG
Cystine 0.2 G
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Glutamic acid 2.8 G
Glycine 1.0 G
Histidine 0.6 G
Isoleucine 0.8 G
Leucine 1.5 G
Lysine 1.5 G
Methionine 0.5 G
Niacin 3.5 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.7 G
Proline 0.8 G
Riboflavin 0.1 MG
Serine 0.7 G
Thiamin 0.1 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 2.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 1.7 MG 9%
Potassium, K 282.0 MG 6%
Sodium, Na 69.0 MG 3%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 177.0 MG
Selenium, Se 16.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Zinc, Zn 3.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 68.0 MG 23%
Fatty acids, total saturated 7.5 G 0%
Fatty acids, total monounsaturated 8.5 G
Fatty acids, total polyunsaturated 0.7 G
MUFA 16:1 1.0 G
MUFA 18:1 7.5 G
MUFA 20:1 0.0 G
PUFA 18:2 0.4 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.0 G
SFA 14:0 0.6 G
SFA 16:0 4.6 G
SFA 18:0 2.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 253 calories per 100g. It has 18.4g of protein, 19.1g of fat, and 0.6g of carbohydrates.
What are the macros in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Per 100g, Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 18.4g protein (29% of calories), 19.1g fat, and 0.6g carbs.
How much sodium is in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 69mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168664). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.