Bacon, turkey, low sodium

USDA Standard Reference Sausages and Luncheon Meats

Bacon, turkey, low sodium contains 253 calories per 15g, according to the USDA FoodData Central database. It provides 13.3g of protein, 20.0g of fat, and 4.8g of carbohydrates.

Nutrition Facts Serving size 15g Amount per serving Calories 253 % Daily Value* Total Fat 20g 26% Saturated Fat 7g 33% Trans Fat 0g Cholesterol 100mg 33% Sodium 900mg 39% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 13g Vitamin D 10mcg 50% Calcium 10mg 1% Iron 1mg 4% Potassium 156mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 15g

Macro Breakdown

253
Calories per 100g
P: 13.33gF: 20gC: 4.8g
13.3g
Protein
20.0g
Total Fat
4.8g
Carbs
900mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.8 G 0%
Energy 253.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 13.3 G 0%
Total Sugars 0.0 G
Total lipid (fat) 20.0 G 0%
Alcohol, ethyl 0.0 G
Ash 2.9 G
Caffeine 0.0 MG
Energy 1057.0 kJ
Theobromine 0.0 MG
Water 58.9 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.1 G
Aspartic acid 1.5 G
Choline, total 56.9 MG
Cystine 0.2 G
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Glutamic acid 2.5 G
Glycine 0.9 G
Histidine 0.5 G
Isoleucine 0.5 G
Leucine 1.3 G
Lysine 1.5 G
Methionine 0.5 G
Niacin 6.2 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.6 G
Proline 1.1 G
Riboflavin 0.2 MG
Serine 0.7 G
Thiamin 0.0 MG
Threonine 0.7 G
Tryptophan 0.2 G
Tyrosine 0.5 G
Valine 0.6 G
Vitamin B-12 0.7 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 24.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 10.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 10.0 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 156.0 MG 3%
Sodium, Na 900.0 MG 39%
Vitamin D (D2 + D3), International Units 10 IU 50000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 145.0 MG
Retinol 8.0 UG
Selenium, Se 19.4 UG
Vitamin A, IU 25 IU
Vitamin A, RAE 8.0 UG
Vitamin D (D2 + D3) 0.2 UG
Vitamin D3 (cholecalciferol) 0.2 UG
Vitamin E (alpha-tocopherol) 2.7 MG
Zinc, Zn 1.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 100.0 MG 33%
Fatty acids, total saturated 6.7 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 8.6 G
Fatty acids, total polyunsaturated 4.3 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 8.2 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 3.1 G
PUFA 18:3 1.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 4.2 G
SFA 17:0 0.0 G
SFA 18:0 1.8 G
SFA 20:0 0.3 G
SFA 22:0 0.1 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Bacon, turkey, low sodium?
Bacon, turkey, low sodium contains 253 calories per 100g. It has 13.3g of protein, 20.0g of fat, and 4.8g of carbohydrates.
What are the macros in Bacon, turkey, low sodium?
Per 100g, Bacon, turkey, low sodium has 13.3g protein (21% of calories), 20.0g fat, and 4.8g carbs.
How much sodium is in Bacon, turkey, low sodium?
Bacon, turkey, low sodium contains 900mg of sodium per 100g, which is 39% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171640). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.