Chicken, broilers or fryers, skin only, raw

USDA Standard Reference Poultry Products

Chicken, broilers or fryers, skin only, raw contains 349 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 349 % Daily Value* Total Fat 32g 41% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 109mg 36% Sodium 63mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 13g Vitamin D 24mcg 120% Calcium 11mg 1% Iron 1mg 6% Potassium 103mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

349
Calories per 100g
P: 13.33gF: 32.35gC: 0g
13.3g
Protein
32.4g
Total Fat
63mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 349.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 13.3 G 0%
Total Sugars 0.0 G
Total lipid (fat) 32.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.4 G
Caffeine 0.0 MG
Energy 1460.0 kJ
Theobromine 0.0 MG
Water 54.2 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.0 G
Aspartic acid 1.2 G
Cystine 0.2 G
Folate, DFE 3.0 UG
Folate, food 3.0 UG
Folate, total 3.0 UG
Folic acid 0.0 UG
Glutamic acid 1.7 G
Glycine 2.1 G
Histidine 0.3 G
Isoleucine 0.4 G
Leucine 0.8 G
Lysine 0.8 G
Methionine 0.3 G
Niacin 4.0 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.5 G
Proline 1.2 G
Riboflavin 0.1 MG
Serine 0.5 G
Thiamin 0.0 MG
Threonine 0.5 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.6 G
Vitamin B-12 0.2 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 2.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 103.0 MG 2%
Sodium, Na 63.0 MG 3%
Vitamin D (D2 + D3), International Units 24 IU 120000%
Carotene, alpha 0.0 UG
Carotene, beta 6.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 13.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 100.0 MG
Retinol 76.0 UG
Selenium, Se 12.3 UG
Vitamin A, IU 262 IU
Vitamin A, RAE 76.0 UG
Vitamin D (D2 + D3) 0.6 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 109.0 MG 36%
Fatty acids, total saturated 9.1 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 13.5 G
Fatty acids, total polyunsaturated 6.8 G
MUFA 16:1 1.9 G
MUFA 18:1 11.1 G
MUFA 20:1 0.4 G
MUFA 22:1 0.0 G
PUFA 18:2 6.2 G
PUFA 18:3 0.3 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.3 G
SFA 16:0 7.0 G
SFA 18:0 1.6 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, skin only, raw?
Chicken, broilers or fryers, skin only, raw contains 349 calories per 100g. It has 13.3g of protein, 32.4g of fat, and 0g of carbohydrates.
How much sodium is in Chicken, broilers or fryers, skin only, raw?
Chicken, broilers or fryers, skin only, raw contains 63mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171452). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.