Turkey, white, rotisserie, deli cut

USDA Standard Reference Sausages and Luncheon Meats

Turkey, white, rotisserie, deli cut contains 112 calories per 48g, according to the USDA FoodData Central database. It provides 13.5g of protein, 3.0g of fat, and 7.7g of carbohydrates. Dietary fiber: 0.4g.

Nutrition Facts Serving size 48g Amount per serving Calories 112 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 55mg 18% Sodium 1200mg 52% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 4g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 2mg 12% Potassium 349mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 48g

Macro Breakdown

112
Calories per 100g
P: 13.5gF: 3gC: 7.7g
13.5g
Protein
3.0g
Total Fat
7.7g
Carbs
0.4g
Fiber
4.0g
Sugar
1200mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.7 G 0%
Energy 112.0 KCAL
Fiber, total dietary 0.4 G 0%
Protein 13.5 G 0%
Total Sugars 4.0 G
Total lipid (fat) 3.0 G 0%
Alcohol, ethyl 0.0 G
Ash 3.8 G
Caffeine 0.0 MG
Energy 468.0 kJ
Theobromine 0.0 MG
Water 72.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.8 G
Arginine 0.9 G
Aspartic acid 1.3 G
Cystine 0.1 G
Folate, DFE 4.0 UG
Folate, food 4.0 UG
Folate, total 4.0 UG
Folic acid 0.0 UG
Glutamic acid 2.2 G
Glycine 0.7 G
Histidine 0.4 G
Isoleucine 0.7 G
Leucine 1.1 G
Lysine 1.3 G
Methionine 0.4 G
Niacin 5.2 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.5 G
Proline 0.6 G
Riboflavin 0.1 MG
Serine 0.6 G
Thiamin 0.0 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 0.5 G
Valine 0.7 G
Vitamin B-12 0.2 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 10.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 2.2 MG 12%
Potassium, K 349.0 MG 7%
Sodium, Na 1200.0 MG 52%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 158.0 MG
Retinol 2.0 UG
Selenium, Se 29.9 UG
Vitamin A, IU 8 IU
Vitamin A, RAE 2.0 UG
Zinc, Zn 2.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 55.0 MG 18%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total monounsaturated 0.6 G
Fatty acids, total polyunsaturated 0.4 G
MUFA 16:1 0.1 G
MUFA 18:1 0.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Turkey, white, rotisserie, deli cut?
Turkey, white, rotisserie, deli cut contains 112 calories per 100g. It has 13.5g of protein, 3.0g of fat, and 7.7g of carbohydrates.
What are the macros in Turkey, white, rotisserie, deli cut?
Per 100g, Turkey, white, rotisserie, deli cut has 13.5g protein (48% of calories), 3.0g fat, and 7.7g carbs. Fiber: 0.4g. Sugar: 4.0g.
How much sodium is in Turkey, white, rotisserie, deli cut?
Turkey, white, rotisserie, deli cut contains 1200mg of sodium per 100g, which is 52% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174613). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.