Turkey, white, rotisserie, deli cut
USDA Standard Reference Sausages and Luncheon Meats
Turkey, white, rotisserie, deli cut contains 112 calories per 48g, according to the USDA FoodData Central database. It provides 13.5g of protein, 3.0g of fat, and 7.7g of carbohydrates. Dietary fiber: 0.4g.
Values per 48g
Macro Breakdown
112
Calories per 100g
13.5g
Protein
3.0g
Total Fat
7.7g
Carbs
0.4g
Fiber
4.0g
Sugar
1200mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 7.7 G | 0% |
| Energy | 112.0 KCAL | — |
| Fiber, total dietary | 0.4 G | 0% |
| Protein | 13.5 G | 0% |
| Total Sugars | 4.0 G | — |
| Total lipid (fat) | 3.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 468.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 72.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.8 G | — |
| Arginine | 0.9 G | — |
| Aspartic acid | 1.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.2 G | — |
| Glycine | 0.7 G | — |
| Histidine | 0.4 G | — |
| Isoleucine | 0.7 G | — |
| Leucine | 1.1 G | — |
| Lysine | 1.3 G | — |
| Methionine | 0.4 G | — |
| Niacin | 5.2 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Phenylalanine | 0.5 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.6 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.6 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.5 G | — |
| Valine | 0.7 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 10.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 16.0 MG | 1% |
| Iron, Fe | 2.2 MG | 12% |
| Potassium, K | 349.0 MG | 7% |
| Sodium, Na | 1200.0 MG | 52% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 158.0 MG | — |
| Retinol | 2.0 UG | — |
| Selenium, Se | 29.9 UG | — |
| Vitamin A, IU | 8 IU | — |
| Vitamin A, RAE | 2.0 UG | — |
| Zinc, Zn | 2.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 55.0 MG | 18% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.6 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Roast beef, deli style, prepackaged, sliced
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Frequently Asked Questions
How many calories are in Turkey, white, rotisserie, deli cut? ▼
Turkey, white, rotisserie, deli cut contains 112 calories per 100g. It has 13.5g of protein, 3.0g of fat, and 7.7g of carbohydrates.
What are the macros in Turkey, white, rotisserie, deli cut? ▼
Per 100g, Turkey, white, rotisserie, deli cut has 13.5g protein (48% of calories), 3.0g fat, and 7.7g carbs. Fiber: 0.4g. Sugar: 4.0g.
How much sodium is in Turkey, white, rotisserie, deli cut? ▼
Turkey, white, rotisserie, deli cut contains 1200mg of sodium per 100g, which is 52% of the recommended daily limit (2,300mg).