Bacon, turkey, low sodium vs. Beef, cured, corned beef, canned vs. Sausage, Polish, beef with chicken, hot
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, cured, corned beef, canned has the most protein of the foods compared, at 27.1 g per 100g.
| Nutrient | Bacon, turkey, low sodium | Beef, cured, corned beef, canned | Sausage, Polish, beef with chicken, hot |
|---|---|---|---|
| Protein | 13.3 G | 27.1 G | 17.6 G |
| Total lipid (fat) | 20 G | 14.9 G | 19.4 G |
| Carbohydrate, by difference | 4.8 G | 0 G | 3.6 G |
| Energy | 253 KCAL | 250 KCAL | 259 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 12 MG | 12 MG |
| Iron, Fe | 0.72 MG | 2.1 MG | 0.88 MG |
| Potassium, K | 156 MG | 136 MG | 237 MG |
| Sodium, Na | 900 MG | 897 MG | 1540 MG |
| Vitamin D (D2 + D3), International Units | 10 IU | 10 IU | - |
| Cholesterol | 100 MG | 86 MG | 66 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 6.7 G | 6.2 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.