Ravioli, meat-filled, with tomato sauce or meat… vs. Tortellini, cheese-filled, meatless, with tomato… vs. Macaroni with tuna, Puerto Rican style
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ravioli, meat-filled, with tomato sauce or meat… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | Ravioli, meat-filled, with tomato sauce… | Tortellini, cheese-filled, meatless,… | Macaroni with tuna, Puerto Rican style |
|---|---|---|---|
| Protein | 8.7 G | 6.2 G | 7.7 G |
| Total lipid (fat) | 6.3 G | 3.6 G | 4.7 G |
| Carbohydrate, by difference | 14.5 G | 23 G | 18.1 G |
| Energy | 148 KCAL | 149 KCAL | 147 KCAL |
| Total Sugars | 1.7 G | 3 G | 2.1 G |
| Fiber, total dietary | 1 G | 1.6 G | 0.9 G |
| Calcium, Ca | 27 MG | 72 MG | 54 MG |
| Iron, Fe | 2 MG | 0.82 MG | 1.1 MG |
| Potassium, K | 217 MG | 160 MG | 124 MG |
| Sodium, Na | 593 MG | 279 MG | 359 MG |
| Cholesterol | 65 MG | 18 MG | 10 MG |
| Fatty acids, total saturated | 2 G | 1.6 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.