Rennin, chocolate, dry mix, prepared with 2% milk vs. Desserts, rennin, tablets, unsweetened vs. Frozen novelties, fruit and juice bars
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rennin, chocolate, dry mix, prepared with 2% milk has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Rennin, chocolate, dry mix, prepared… | Desserts, rennin, tablets, unsweetened | Frozen novelties, fruit and juice bars |
|---|---|---|---|
| Protein | 3.2 G | 1 G | 1.2 G |
| Total lipid (fat) | 2.1 G | 0.1 G | 0.1 G |
| Carbohydrate, by difference | 13.5 G | 19.8 G | 20.2 G |
| Energy | 85 KCAL | 84 KCAL | 87 KCAL |
| Fiber, total dietary | 0.5 G | 0 G | 1 G |
| Calcium, Ca | 126 MG | 3733 MG | 5 MG |
| Iron, Fe | 0.3 MG | 7.1 MG | 0.19 MG |
| Potassium, K | 182 MG | 292 MG | 53 MG |
| Sodium, Na | 52 MG | 26050 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 36 IU | - | 0 IU |
| Cholesterol | 7 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.2 G | 0.04 G | 0 G |
| Total Sugars | - | - | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.