Restaurant, Chinese, beef and vegetables vs. Restaurant, Italian, spaghetti with pomodoro… vs. CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, Chinese, beef and vegetables has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Restaurant, Chinese, beef and vegetables | Restaurant, Italian, spaghetti with… | CARRABBA'S ITALIAN GRILL, spaghetti… |
|---|---|---|---|
| Protein | 7.1 G | 3.9 G | 3.4 G |
| Total lipid (fat) | 5.3 G | 1.9 G | 1.8 G |
| Carbohydrate, by difference | 7.3 G | 17.8 G | 18.6 G |
| Energy | 105 KCAL | 104 KCAL | 104 KCAL |
| Total Sugars | 2.4 G | 1.8 G | 1.9 G |
| Fiber, total dietary | 1.5 G | 1.7 G | 1.7 G |
| Calcium, Ca | 22 MG | 15 MG | 17 MG |
| Iron, Fe | 1.1 MG | 0.9 MG | 0.74 MG |
| Potassium, K | 204 MG | 140 MG | 143 MG |
| Sodium, Na | 409 MG | 191 MG | 218 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | - |
| Cholesterol | 14 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | 0.01 G | 0.01 G |
| Fatty acids, total saturated | 0.98 G | 0.37 G | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.