Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
USDA Standard Reference Restaurant Foods
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) contains 104 calories per 510g, according to the USDA FoodData Central database. It provides 3.9g of protein, 1.9g of fat, and 17.8g of carbohydrates. Dietary fiber: 1.7g.
Values per 510g
Macro Breakdown
104
Calories per 100g
3.9g
Protein
1.9g
Total Fat
17.8g
Carbs
1.7g
Fiber
1.8g
Sugar
191mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 17.8 G | 0% |
| Energy | 104.0 KCAL | — |
| Fiber, total dietary | 1.7 G | 0% |
| Protein | 3.9 G | 0% |
| Total Sugars | 1.8 G | — |
| Total lipid (fat) | 1.9 G | 0% |
| Ash | 0.9 G | — |
| Energy | 434.0 kJ | — |
| Fructose | 0.9 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.9 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 12.1 G | — |
| Sucrose | 0.0 G | — |
| Water | 75.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.2 G | — |
| Betaine | 472.0 MG | — |
| Choline, total | 8.0 MG | — |
| Cystine | 0.1 G | — |
| Folate, total | 29.0 UG | — |
| Glutamic acid | 1.3 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.2 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.1 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 4.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15.0 MG | 1% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 140.0 MG | 3% |
| Sodium, Na | 191.0 MG | 8% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 120.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 2.0 UG | — |
| Lycopene | 1872.0 UG | — |
| Magnesium, Mg | 16.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 44.0 MG | — |
| Selenium, Se | 10.1 UG | — |
| Vitamin A, IU | 202 IU | — |
| Vitamin A, RAE | 10.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.8 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.4 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.9 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.9 G | — |
| MUFA 18:1 c | 0.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.4 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 132.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.3 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.2 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce
Restaurant, Latino, black bean soup
Restaurant, Chinese, beef and vegetables
OLIVE GARDEN, spaghetti with pomodoro sauce
Restaurant, Chinese, chicken and vegetables
APPLEBEE'S, coleslaw
Frequently Asked Questions
How many calories are in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)? ▼
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) contains 104 calories per 100g. It has 3.9g of protein, 1.9g of fat, and 17.8g of carbohydrates.
What are the macros in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)? ▼
Per 100g, Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 3.9g protein (15% of calories), 1.9g fat, and 17.8g carbs. Fiber: 1.7g. Sugar: 1.8g.
How much sodium is in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)? ▼
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) contains 191mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).