Restaurant, Latino, black bean soup

USDA Standard Reference Restaurant Foods

Restaurant, Latino, black bean soup contains 103 calories per 246g, according to the USDA FoodData Central database. It provides 5.1g of protein, 2.6g of fat, and 14.8g of carbohydrates. Dietary fiber: 4.9g.

Nutrition Facts Serving size 246g Amount per serving Calories 103 % Daily Value* Total Fat 3g 3% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 1mg 0% Sodium 311mg 14% Total Carbohydrate 15g 5% Dietary Fiber 5g 18% Total Sugars 0.9g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 42mg 3% Iron 2mg 10% Potassium 340mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 246g

Macro Breakdown

103
Calories per 100g
P: 5.1gF: 2.57gC: 14.79g
5.1g
Protein
2.6g
Total Fat
14.8g
Carbs
4.9g
Fiber
0.9g
Sugar
311mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 14.8 G 0%
Energy 103.0 KCAL
Fiber, total dietary 4.9 G 0%
Protein 5.1 G 0%
Total Sugars 0.9 G
Total lipid (fat) 2.6 G 0%
Ash 1.6 G
Energy 430.0 kJ
Fructose 0.3 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 7.9 G
Sucrose 0.5 G
Water 75.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.3 G
Aspartic acid 0.4 G
Betaine 0.5 MG
Choline, total 35.2 MG
Cystine 0.0 G
Glutamic acid 0.7 G
Glycine 0.6 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.3 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.7 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.2 G
Proline 0.4 G
Riboflavin 0.0 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.2 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.1 MG
Vitamin K (Menaquinone-4) 0.4 UG
Vitamin K (phylloquinone) 6.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 42.0 MG 3%
Iron, Fe 1.8 MG 10%
Potassium, K 340.0 MG 7%
Sodium, Na 311.0 MG 14%
Copper, Cu 0.2 MG
Magnesium, Mg 41.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 109.0 MG
Retinol 1.0 UG
Selenium, Se 9.1 UG
Vitamin A, IU 2 IU
Vitamin A, RAE 1.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 1.0 MG 0%
Fatty acids, total saturated 0.5 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.8 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 1.0 G
MUFA 18:1 c 1.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.6 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.6 G
PUFA 18:3 0.2 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.3 G
SFA 17:0 0.0 G
SFA 18:0 0.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.1 MG
Tocopherol, gamma 1.8 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Restaurant, Latino, black bean soup?
Restaurant, Latino, black bean soup contains 103 calories per 100g. It has 5.1g of protein, 2.6g of fat, and 14.8g of carbohydrates.
What are the macros in Restaurant, Latino, black bean soup?
Per 100g, Restaurant, Latino, black bean soup has 5.1g protein (20% of calories), 2.6g fat, and 14.8g carbs. Fiber: 4.9g. Sugar: 0.9g.
How much sodium is in Restaurant, Latino, black bean soup?
Restaurant, Latino, black bean soup contains 311mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168068). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.