Restaurant, Chinese, kung pao chicken vs. CARRABBA'S ITALIAN GRILL, spaghetti with meat… vs. Restaurant, Chinese, vegetable lo mein, without…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, Chinese, kung pao chicken has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | Restaurant, Chinese, kung pao chicken | CARRABBA'S ITALIAN GRILL, spaghetti… | Restaurant, Chinese, vegetable lo mein,… |
|---|---|---|---|
| Protein | 9.8 G | 5.9 G | 4.8 G |
| Total lipid (fat) | 7 G | 3.9 G | 2.4 G |
| Carbohydrate, by difference | 6.9 G | 15.7 G | 20.2 G |
| Energy | 129 KCAL | 122 KCAL | 121 KCAL |
| Total Sugars | 3 G | 2 G | 2.6 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.3 G |
| Calcium, Ca | 20 MG | 15 MG | 21 MG |
| Iron, Fe | 0.76 MG | 0.89 MG | 1.1 MG |
| Potassium, K | 218 MG | 187 MG | 105 MG |
| Sodium, Na | 402 MG | 270 MG | 430 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 4 IU |
| Cholesterol | 26 MG | 9 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0.07 G | 0.01 G |
| Fatty acids, total saturated | 1.4 G | 1.1 G | 0.46 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.