Restaurant, Chinese, lemon chicken vs. Restaurant, Chinese, egg rolls, assorted vs. Restaurant, Chinese, sweet and sour chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, Chinese, lemon chicken has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | Restaurant, Chinese, lemon chicken | Restaurant, Chinese, egg rolls, assorted | Restaurant, Chinese, sweet and sour… |
|---|---|---|---|
| Protein | 11.9 G | 8.3 G | 10.1 G |
| Total lipid (fat) | 13.6 G | 11.9 G | 12.7 G |
| Carbohydrate, by difference | 20.6 G | 27.3 G | 23.9 G |
| Energy | 252 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 8.2 G | - | 11.5 G |
| Fiber, total dietary | 1 G | 2.6 G | 1 G |
| Calcium, Ca | 40 MG | 40 MG | 45 MG |
| Iron, Fe | 1.2 MG | 1.4 MG | 2.1 MG |
| Potassium, K | 161 MG | 165 MG | 158 MG |
| Sodium, Na | 252 MG | 468 MG | 246 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | - | 7 IU |
| Cholesterol | 32 MG | 16 MG | 27 MG |
| Fatty acids, total trans | 0.07 G | 0.1 G | 0.08 G |
| Fatty acids, total saturated | 2 G | 2.1 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.