Restaurant, Chinese, shrimp and vegetables vs. Restaurant, Latino, tripe soup vs. Restaurant, Chinese, chicken chow mein
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, Latino, tripe soup has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | Restaurant, Chinese, shrimp and… | Restaurant, Latino, tripe soup | Restaurant, Chinese, chicken chow mein |
|---|---|---|---|
| Protein | 5.9 G | 8.6 G | 6.8 G |
| Total lipid (fat) | 4 G | 2.6 G | 2.8 G |
| Carbohydrate, by difference | 4.5 G | 4.1 G | 8.3 G |
| Energy | 78 KCAL | 74 KCAL | 85 KCAL |
| Total Sugars | 2.2 G | - | 1.7 G |
| Fiber, total dietary | 1.4 G | - | 1 G |
| Calcium, Ca | 36 MG | 22 MG | 21 MG |
| Iron, Fe | 0.72 MG | 0.68 MG | 0.67 MG |
| Potassium, K | 192 MG | 81 MG | 124 MG |
| Sodium, Na | 375 MG | 411 MG | 311 MG |
| Cholesterol | 36 MG | 59 MG | 16 MG |
| Fatty acids, total trans | 0.02 G | 0.11 G | 0.02 G |
| Fatty acids, total saturated | 0.63 G | 1 G | 0.49 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.