Restaurant, family style, coleslaw vs. OLIVE GARDEN, cheese ravioli with marinara sauce vs. APPLEBEE'S, chili
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEBEE'S, chili has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | Restaurant, family style, coleslaw | OLIVE GARDEN, cheese ravioli with… | APPLEBEE'S, chili |
|---|---|---|---|
| Protein | 0.88 G | 7.4 G | 12.6 G |
| Total lipid (fat) | 11.8 G | 5.6 G | 9.8 G |
| Carbohydrate, by difference | 12.3 G | 19.6 G | 4.6 G |
| Energy | 159 KCAL | 159 KCAL | 157 KCAL |
| Total Sugars | 9.5 G | 4.8 G | 2.3 G |
| Fiber, total dietary | 1.9 G | 1.1 G | 1.4 G |
| Calcium, Ca | 34 MG | 121 MG | 34 MG |
| Iron, Fe | 0.3 MG | 0.96 MG | 1.5 MG |
| Potassium, K | 153 MG | 184 MG | 320 MG |
| Sodium, Na | 221 MG | 269 MG | 381 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 8 MG | 23 MG | 45 MG |
| Fatty acids, total trans | 0.06 G | 0.12 G | 0.58 G |
| Fatty acids, total saturated | 1.9 G | 2.5 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.