Restaurant, family style, fried mozzarella sticks vs. Restaurant, family style, hash browns vs. Restaurant, family style, macaroni & cheese, from…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, family style, fried mozzarella sticks has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | Restaurant, family style, fried… | Restaurant, family style, hash browns | Restaurant, family style, macaroni &… |
|---|---|---|---|
| Protein | 14.8 G | 2.5 G | 5.4 G |
| Total lipid (fat) | 18.3 G | 9 G | 6.1 G |
| Carbohydrate, by difference | 25.1 G | 26.6 G | 18.8 G |
| Energy | 325 KCAL | 197 KCAL | 151 KCAL |
| Total Sugars | 2.4 G | 1.4 G | 3.1 G |
| Fiber, total dietary | 2 G | 2.7 G | 1.1 G |
| Calcium, Ca | 334 MG | 17 MG | 99 MG |
| Iron, Fe | 0.62 MG | 0.56 MG | 0.68 MG |
| Potassium, K | 108 MG | 416 MG | 135 MG |
| Sodium, Na | 861 MG | 468 MG | 361 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | - | 3 IU |
| Cholesterol | 36 MG | - | 10 MG |
| Fatty acids, total trans | 0.36 G | 0.05 G | 0.12 G |
| Fatty acids, total saturated | 6.8 G | 1.7 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.