Restaurant, Italian, cheese ravioli with marinara… vs. Restaurant, Mexican, refried beans vs. CARRABBA'S ITALIAN GRILL, cheese ravioli with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARRABBA'S ITALIAN GRILL, cheese ravioli with… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | Restaurant, Italian, cheese ravioli… | Restaurant, Mexican, refried beans | CARRABBA'S ITALIAN GRILL, cheese… |
|---|---|---|---|
| Protein | 7.1 G | 6.9 G | 8 G |
| Total lipid (fat) | 5.7 G | 6.8 G | 6 G |
| Carbohydrate, by difference | 18.5 G | 16.8 G | 17.6 G |
| Energy | 154 KCAL | 156 KCAL | 156 KCAL |
| Total Sugars | 4.5 G | 0.78 G | 4.2 G |
| Fiber, total dietary | 1.2 G | 8 G | 1.4 G |
| Calcium, Ca | 120 MG | 57 MG | 135 MG |
| Iron, Fe | 0.82 MG | 1.6 MG | 0.52 MG |
| Potassium, K | 195 MG | 402 MG | 195 MG |
| Sodium, Na | 306 MG | 376 MG | 371 MG |
| Cholesterol | 26 MG | 5 MG | 30 MG |
| Fatty acids, total trans | 0.12 G | 0.09 G | 0.14 G |
| Fatty acids, total saturated | 2.6 G | 1.8 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 1 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.