Restaurant, Latino, Arroz con grandules (rice and… vs. DENNY'S, top sirloin steak vs. DENNY'S, coleslaw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DENNY'S, top sirloin steak has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | Restaurant, Latino, Arroz con grandules… | DENNY'S, top sirloin steak | DENNY'S, coleslaw |
|---|---|---|---|
| Protein | 3.5 G | 28.9 G | 0.97 G |
| Total lipid (fat) | 5 G | 7.3 G | 15 G |
| Carbohydrate, by difference | 30.8 G | 0.14 G | 10.9 G |
| Energy | 182 KCAL | 182 KCAL | 183 KCAL |
| Fiber, total dietary | 1.4 G | - | 1.3 G |
| Calcium, Ca | 8 MG | 6 MG | 32 MG |
| Iron, Fe | 0.29 MG | 3.3 MG | 0.34 MG |
| Potassium, K | 84 MG | 341 MG | 141 MG |
| Sodium, Na | 583 MG | 349 MG | 376 MG |
| Fatty acids, total trans | 0.01 G | 0.28 G | 0.05 G |
| Fatty acids, total saturated | 0.76 G | 2.6 G | 2.3 G |
| Cholesterol | - | 82 MG | 23 MG |
| Total Sugars | - | - | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.