Rice and vermicelli mix, rice pilaf flavor,… vs. Rice and vermicelli mix, beef flavor, unprepared vs. Pasta mix, Italian lasagna, unprepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta mix, Italian lasagna, unprepared has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | Rice and vermicelli mix, rice pilaf… | Rice and vermicelli mix, beef flavor,… | Pasta mix, Italian lasagna, unprepared |
|---|---|---|---|
| Protein | 10.4 G | 10.8 G | 10.9 G |
| Total lipid (fat) | 1.4 G | 1.3 G | 2 G |
| Carbohydrate, by difference | 76.3 G | 76 G | 73.8 G |
| Energy | 359 KCAL | 359 KCAL | 356 KCAL |
| Total Sugars | 1.5 G | 4.3 G | 11.3 G |
| Fiber, total dietary | 1.2 G | 1.6 G | 2.8 G |
| Calcium, Ca | 83 MG | 32 MG | 52 MG |
| Iron, Fe | 2.4 MG | 2.8 MG | 2.9 MG |
| Potassium, K | 188 MG | 169 MG | 277 MG |
| Sodium, Na | 1303 MG | 1337 MG | 1850 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 1 MG | 0 MG | 1 MG |
| Fatty acids, total trans | 0 G | - | 0.09 G |
| Fatty acids, total saturated | 0.31 G | 0.31 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.