Rice, fried, meatless vs. Rice, fried, NFS vs. Rice, fried, with chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice, fried, with chicken has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | Rice, fried, meatless | Rice, fried, NFS | Rice, fried, with chicken |
|---|---|---|---|
| Protein | 3.8 G | 3.8 G | 7.3 G |
| Total lipid (fat) | 3.2 G | 3.2 G | 3.7 G |
| Carbohydrate, by difference | 32.5 G | 32.5 G | 27.6 G |
| Energy | 174 KCAL | 174 KCAL | 173 KCAL |
| Total Sugars | 0.62 G | 0.62 G | 0.53 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 0.9 G |
| Calcium, Ca | 11 MG | 11 MG | 12 MG |
| Iron, Fe | 0.46 MG | 0.46 MG | 0.5 MG |
| Potassium, K | 69 MG | 69 MG | 100 MG |
| Sodium, Na | 361 MG | 361 MG | 359 MG |
| Cholesterol | 18 MG | 18 MG | 32 MG |
| Fatty acids, total saturated | 0.49 G | 0.49 G | 0.66 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.