Rolls, gluten-free, white, made with brown rice… vs. Andrea's, Gluten Free Soft Dinner Roll vs. Cake, angelfood, dry mix, prepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, angelfood, dry mix, prepared has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | Rolls, gluten-free, white, made with… | Andrea's, Gluten Free Soft Dinner Roll | Cake, angelfood, dry mix, prepared |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 6.1 G |
| Total lipid (fat) | 8.2 G | 8.2 G | 0.3 G |
| Carbohydrate, by difference | 40.2 G | 40.2 G | 58.7 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 3 G | 3 G | 30.5 G |
| Fiber, total dietary | 2.9 G | 2.9 G | 0.2 G |
| Calcium, Ca | 41 MG | 41 MG | 84 MG |
| Iron, Fe | 0.89 MG | 0.89 MG | 0.23 MG |
| Potassium, K | 165 MG | 165 MG | 135 MG |
| Sodium, Na | 544 MG | 544 MG | 511 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total saturated | - | - | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.