Salad dressing, blue or roquefort cheese… vs. Salad Dressing, mayonnaise-like, fat-free vs. Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, blue or roquefort cheese… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Salad dressing, blue or roquefort… | Salad Dressing, mayonnaise-like,… | Salad dressing, KRAFT MIRACLE WHIP FREE… |
|---|---|---|---|
| Protein | 2.1 G | 0.2 G | 0.2 G |
| Total lipid (fat) | 2.7 G | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 13.2 G | 15.5 G | 15.5 G |
| Energy | 86 KCAL | 84 KCAL | 84 KCAL |
| Total Sugars | 3.6 G | 10.3 G | 10.3 G |
| Fiber, total dietary | 0 G | 1.9 G | 1.9 G |
| Calcium, Ca | 68 MG | 6 MG | 6 MG |
| Iron, Fe | 0.14 MG | 0.12 MG | 0.12 MG |
| Potassium, K | 51 MG | 49 MG | 49 MG |
| Sodium, Na | 939 MG | 788 MG | 788 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 10 MG | 9 MG | 9 MG |
| Fatty acids, total saturated | 0.63 G | 0.6 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.