Salad dressing, blue or roquefort cheese, low… vs. Salad dressing, mayonnaise, imitation, milk cream vs. Salad dressing, italian dressing, commercial,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, blue or roquefort cheese, low… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Salad dressing, blue or roquefort… | Salad dressing, mayonnaise, imitation,… | Salad dressing, italian dressing,… |
|---|---|---|---|
| Protein | 5.1 G | 2.1 G | 0.39 G |
| Total lipid (fat) | 7.2 G | 5.1 G | 6.7 G |
| Carbohydrate, by difference | 2.9 G | 11.1 G | 10 G |
| Energy | 99 KCAL | 97 KCAL | 102 KCAL |
| Total Sugars | 2.8 G | - | 9.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 89 MG | 72 MG | 15 MG |
| Iron, Fe | 0.5 MG | 0.5 MG | 0.25 MG |
| Potassium, K | 5 MG | 97 MG | 90 MG |
| Sodium, Na | 939 MG | 504 MG | 891 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 1 MG | 43 MG | 0 MG |
| Fatty acids, total saturated | 2.6 G | 2.8 G | 0.83 G |
| Fatty acids, total trans | - | - | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.