Salad dressing, caesar, low calorie vs. Creamy dressing, made with sour cream and/or… vs. Salad dressing, blue or roquefort cheese…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, blue or roquefort cheese… has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | Salad dressing, caesar, low calorie | Creamy dressing, made with sour cream… | Salad dressing, blue or roquefort… |
|---|---|---|---|
| Protein | 0.3 G | 1.4 G | 1.5 G |
| Total lipid (fat) | 4.4 G | 2.7 G | 1 G |
| Carbohydrate, by difference | 18.6 G | 20 G | 25.6 G |
| Energy | 110 KCAL | 107 KCAL | 115 KCAL |
| Total Sugars | 16.3 G | 5.3 G | 7.4 G |
| Fiber, total dietary | 0.1 G | 0 G | 1.8 G |
| Calcium, Ca | 24 MG | 36 MG | 51 MG |
| Iron, Fe | 0.18 MG | 0.25 MG | 0.12 MG |
| Potassium, K | 29 MG | 133 MG | 194 MG |
| Sodium, Na | 1148 MG | 897 MG | 814 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 2 MG | 0 MG | 2 MG |
| Fatty acids, total saturated | 0.7 G | 0.49 G | 0.45 G |
| Fatty acids, total trans | - | - | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.