Salad dressing, french dressing, reduced fat vs. Salad dressing, french dressing, reduced calorie vs. Mayonnaise, low sodium, low calorie or diet
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, french dressing, reduced fat has the most protein of the foods compared, at 0.58 g per 100g.
| Nutrient | Salad dressing, french dressing,… | Salad dressing, french dressing,… | Mayonnaise, low sodium, low calorie or… |
|---|---|---|---|
| Protein | 0.58 G | 0.4 G | 0.3 G |
| Total lipid (fat) | 11.5 G | 13 G | 19.2 G |
| Carbohydrate, by difference | 31.2 G | 27 G | 16 G |
| Energy | 222 KCAL | 227 KCAL | 231 KCAL |
| Total Sugars | 16.9 G | 25.9 G | 4.2 G |
| Fiber, total dietary | 1.5 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 11 MG | 0 MG |
| Iron, Fe | 0.73 MG | 0.4 MG | 0 MG |
| Potassium, K | 107 MG | 79 MG | 10 MG |
| Sodium, Na | 838 MG | 804 MG | 110 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 24 MG |
| Fatty acids, total saturated | 0.84 G | 1.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.