Salad dressing, home recipe, vinegar and oil vs. Margarine-like, vegetable oil-butter spread,… vs. Salad dressing, sesame seed dressing, regular
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, sesame seed dressing, regular has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Salad dressing, home recipe, vinegar… | Margarine-like, vegetable oil-butter… | Salad dressing, sesame seed dressing,… |
|---|---|---|---|
| Protein | 0 G | 1 G | 3.1 G |
| Total lipid (fat) | 50.1 G | 50 G | 45.2 G |
| Carbohydrate, by difference | 2.5 G | 1 G | 8.6 G |
| Energy | 449 KCAL | 450 KCAL | 443 KCAL |
| Total Sugars | 2.5 G | 0 G | 8.3 G |
| Fiber, total dietary | 0 G | 0 G | 1 G |
| Calcium, Ca | 0 MG | 28 MG | 19 MG |
| Iron, Fe | 0 MG | 0.09 MG | 0.6 MG |
| Potassium, K | 8 MG | 37 MG | 157 MG |
| Sodium, Na | 1 MG | 607 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 71 MG | 0 MG |
| Fatty acids, total saturated | 9.1 G | 16.7 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.