Salad dressing, peppercorn dressing, commercial,… vs. Margarine-like spread, SMART BALANCE Regular… vs. Salad dressing, caesar dressing, regular
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, caesar dressing, regular has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Salad dressing, peppercorn dressing,… | Margarine-like spread, SMART BALANCE… | Salad dressing, caesar dressing, regular |
|---|---|---|---|
| Protein | 1.2 G | 0.14 G | 2.2 G |
| Total lipid (fat) | 61.4 G | 64.6 G | 57.9 G |
| Carbohydrate, by difference | 3.5 G | 0.14 G | 3.3 G |
| Energy | 564 KCAL | 583 KCAL | 542 KCAL |
| Total Sugars | 2.5 G | 0 G | 2.8 G |
| Fiber, total dietary | 0 G | 0 G | 0.5 G |
| Calcium, Ca | 22 MG | - | 48 MG |
| Iron, Fe | 0.35 MG | - | 1.1 MG |
| Potassium, K | 176 MG | 28 MG | 29 MG |
| Sodium, Na | 1103 MG | 646 MG | 1209 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | - | 5 IU |
| Cholesterol | 49 MG | 0 MG | 39 MG |
| Fatty acids, total saturated | 10.5 G | 16.7 G | 8.8 G |
| Fatty acids, total trans | - | 0.42 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.