Salami, made from any type of meat, reduced sodium vs. Pepperoni, reduced fat vs. Salami, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salami, made from any type of meat, reduced sodium has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | Salami, made from any type of meat,… | Pepperoni, reduced fat | Salami, NFS |
|---|---|---|---|
| Protein | 21.1 G | 21.1 G | 21.1 G |
| Total lipid (fat) | 31.6 G | 31.6 G | 31.6 G |
| Carbohydrate, by difference | 0.72 G | 0.72 G | 0.72 G |
| Energy | 378 KCAL | 378 KCAL | 378 KCAL |
| Total Sugars | 0.26 G | 0.26 G | 0.26 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 363 MG | 363 MG | 363 MG |
| Sodium, Na | 1317 MG | 1756 MG | 1756 MG |
| Cholesterol | 108 MG | 108 MG | 108 MG |
| Fatty acids, total saturated | 11.4 G | 11.4 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.