USDA Survey

Salami, made from any type of meat, reduced sodium

Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 2706197).

378
Caloriesmoderate density
21.1g
Proteinhigh · 42% DV
0.7g
Carbslow · 0% DV
31.6g
Fathigh · 41% DV

The verdict

Salami, made from any type of meat, reduced sodium is a protein standout — richer in protein than 75% of USDA whole foods.

21.1g
protein per 100g
Top 25%
protein vs USDA whole foods
378
calories per 100g
0.3g
sugar per 100g
FDA labeling rules →

Salami, made from any type of meat, reduced sodium contains 378 calories per 100g, according to the USDA FoodData Central database. It provides 21.1g of protein, 31.6g of fat, and 0.7g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🥩 Low Carb Sugar Free High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salami, made from any type of meat, reduced sodium is catalogued there as FDC ID 2706197, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Salami, made from any type of meat, reduced sodium reads as high protein, low carb, sugar free, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

At 378 calories per 100g, Salami, made from any type of meat, reduced sodium gets 22% of its calories from protein , 75% from fat , and 1% from carbohydrates. This is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Note: at 1317mg per 100g (57% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 28g Amount per serving Calories 378 % Daily Value* Total Fat 32g 41% Saturated Fat 11g 57% Trans Fat 0g Cholesterol 108mg 36% Sodium 1317mg 57% Total Carbohydrate 0.7g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 24mg 2% Iron 1mg 8% Potassium 363mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

378
Calories per 100g

378 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
378 kcal = 19% of FDA 2,000 kcal Daily Value
P: 21.07gF: 31.65gC: 0.72g
21.1g
Protein
42% DV
31.6g
Total Fat
41% DV
0.7g
Carbs
0% DV
0.3g
Sugar
no FDA DV
1317mg
Sodium
57% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Salami, made from any type of meat, reduced sodium ranks on protein

Its 21.1g of protein per 100g placed against every USDA reference (whole) food — the 7,879 SR Legacy and Foundation items with a protein value.

Protein per 100g — Salami, made from any type of meat, reduced sodium vs every USDA reference food

USDA reference (whole) foods with a protein value

21 Top 25% higher than 75% of 7,879 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 782 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). This entry sits in this band. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central — SR Legacy & Foundation · April 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.7 G
0%
Energy 378.0 KCAL
Fiber, total dietary 0.0 G
0%
Protein 21.1 G
42%
Total Sugars 0.3 G
Total lipid (fat) 31.6 G
41%
Alcohol, ethyl 0.0 G
Caffeine 0.0 MG
Theobromine 0.0 MG
Water 41.2 G

Vitamins

Nutrient Amount % DV
Choline, total 72.6 MG
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Niacin 6.1 MG
Riboflavin 0.2 MG
Thiamin 0.4 MG
Vitamin B-12 1.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 24.0 MG
2%
Iron, Fe 1.4 MG
8%
Potassium, K 363.0 MG
8%
Sodium, Na 1317.0 MG
57%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 20.0 MG
Phosphorus, P 192.0 MG
Retinol 11.0 UG
Selenium, Se 33.6 UG
Vitamin A, RAE 11.0 UG
Vitamin D (D2 + D3) 0.9 UG
Vitamin E (alpha-tocopherol) 0.6 MG
Zinc, Zn 2.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 108.0 MG
36%
Fatty acids, total saturated 11.4 G
57%
Fatty acids, total monounsaturated 14.7 G
Fatty acids, total polyunsaturated 4.9 G
MUFA 16:1 0.8 G
MUFA 18:1 13.4 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
PUFA 18:2 4.3 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.5 G
SFA 16:0 7.0 G
SFA 18:0 3.5 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Salami, made from any type of meat, reduced sodium delivers 21.1g of protein per 100g — more than 75% of USDA whole foods. See the protein ranking
  • It carries 378 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low carb, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Pepperoni, reduced fat

Survey
378 cal
P: 21.07gF: 31.65gC: 0.72g

Salami, NFS

Survey
378 cal
P: 21.07gF: 31.65gC: 0.72g

Venison/deer jerky

Survey
398 cal
P: 32.2gF: 22.41gC: 14.72g

Beef jerky

Survey
410 cal
P: 33.2gF: 25.6gC: 11g

Pork jerky

Survey
412 cal
P: 35gF: 24.73gC: 9.73g

Pork, roll

Survey
329 cal
P: 13.07gF: 28.39gC: 4.49g

→ Compare Salami, made from any type of meat, reduced sodium side-by-side with Pepperoni and Salami

Frequently Asked Questions

How many calories are in Salami, made from any type of meat, reduced sodium? ▼
Salami, made from any type of meat, reduced sodium contains 378 calories per 100g. It has 21.1g of protein, 31.6g of fat, and 0.7g of carbohydrates.
What are the macros in Salami, made from any type of meat, reduced sodium? ▼
Per 100g, Salami, made from any type of meat, reduced sodium has 21.1g protein (22% of calories), 31.6g fat, and 0.7g carbs. Sugar: 0.3g.
How much sodium is in Salami, made from any type of meat, reduced sodium? ▼
Salami, made from any type of meat, reduced sodium contains 1317mg of sodium per 100g, which is 57% of the recommended daily limit (2,300mg).
Is Salami, made from any type of meat, reduced sodium keto-friendly? ▼
With only 0.7g of carbs per 100g, Salami, made from any type of meat, reduced sodium can fit into a ketogenic diet. Carbs provide 1% of its total calories.
Is Salami, made from any type of meat, reduced sodium good for a diet? ▼
Salami, made from any type of meat, reduced sodium has 378 calories per 100g. With 21.1g of protein, it can help with satiety. Fat content: 31.6g.
How does Salami, made from any type of meat, reduced sodium compare to other foods? ▼
Salami, made from any type of meat, reduced sodium provides 378 calories and 21.1g protein per 100g. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central October 2024 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706197) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.