Sapodilla, raw vs. Apples, dried, sulfured, stewed, with added sugar vs. Apricots, canned, heavy syrup pack, with skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, canned, heavy syrup pack, with skin,… has the most protein of the foods compared, at 0.53 g per 100g.
| Nutrient | Sapodilla, raw | Apples, dried, sulfured, stewed, with… | Apricots, canned, heavy syrup pack,… |
|---|---|---|---|
| Protein | 0.44 G | 0.2 G | 0.53 G |
| Total lipid (fat) | 1.1 G | 0.07 G | 0.08 G |
| Carbohydrate, by difference | 20 G | 20.7 G | 21.5 G |
| Energy | 83 KCAL | 83 KCAL | 83 KCAL |
| Fiber, total dietary | 5.3 G | 1.9 G | 1.6 G |
| Calcium, Ca | 21 MG | 3 MG | 9 MG |
| Iron, Fe | 0.8 MG | 0.31 MG | 0.3 MG |
| Potassium, K | 193 MG | 98 MG | 140 MG |
| Sodium, Na | 12 MG | 19 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0.19 G | 0.01 G | 0.01 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Total Sugars | - | - | 19.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.