Sauce, barbecue, KRAFT, original vs. Sauce, barbecue vs. Sauce, barbecue, BULL'S-EYE, original

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Sauce, barbecue, BULL'S-EYE, original has the most protein of the foods compared, at 0.91 g per 100g.

Nutrient Sauce, barbecue, KRAFT, original Sauce, barbecue Sauce, barbecue, BULL'S-EYE, original
Protein 0.74 G0.82 G0.91 G
Total lipid (fat) 0.62 G0.63 G0.67 G
Carbohydrate, by difference 40.8 G40.8 G40 G
Energy 172 KCAL172 KCAL170 KCAL
Total Sugars 32.3 G33.2 G35.3 G
Fiber, total dietary 0.4 G0.9 G1 G
Calcium, Ca 47 MG33 MG43 MG
Iron, Fe 0.79 MG0.64 MG0.69 MG
Potassium, K 247 MG232 MG263 MG
Sodium, Na 1242 MG1027 MG1012 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.04 G0.04 G0.1 G
Vitamin D (D2 + D3), International Units -0 IU-
Cholesterol -0 MG-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.